Practical Way to Serving Yummy Bacon and egg pie
Wishing to dine Bacon and egg pie a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear instructions on cooking a Bacon and egg pie like a famous chef made.
We hope you got insight from reading it, now let's go back to bacon and egg pie recipe. To cook bacon and egg pie you only need 15 ingredients and 7 steps. Here is how you cook it.
To prepare an unforgettable Bacon and egg pie, below are the ingridients required:
- Prepare 2 of large pastry puff sheets.
- Prepare 4 of rashions bacon diced.
- Get 7 of eggs whipped up.
- Provide 1 of hand full of tasy cheese grated.
- Prepare 1 cup of milk.
- Provide 2 tsp of salt.
- Provide of Pepper.
- You need Half of a zucchini grated.
- Use 1 cup of left over pasta if you have any in the fridge.
- Get of Toppings.
- You need 1 cup of mushrooms sliced.
- Prepare 2 of onions sliced thinly.
- Prepare 2 of tomatoes sliced thinly.
- You need of Dried garlic sprinkle to liking.
- Provide of Dried mixed herbs sprinkled to liking.
After readying the materials, now you are ready to make your tasty Bacon and egg pie by following the procedures below:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed..
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat..
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk..
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven..
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft..
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking..
- Add chips / fries or a fresh salad in the side..
These recipes can be frozen after cooking following these basic guidelines This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together.
Recipe : Bacon and egg pie
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