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Best Advice to Preparing Appetizing Fall off the bone chicken chasseur with lemon and parsley crushed potatoes

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Fall off the bone chicken chasseur with lemon and parsley crushed potatoes

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To make an extraordinary Fall off the bone chicken chasseur with lemon and parsley crushed potatoes, here are the materials required:

  1. Prepare 500 g of bone in chicken thighs.
  2. Get 1 of onion finely chopped.
  3. Take 2 of garlic cloves crushed.
  4. Take 250 g of mushrooms (quartered).
  5. Prepare 1 tbsp of tomato purée.
  6. Get 1 tin of chopped tomatoes.
  7. You need 400 ml of chicken stock.
  8. Provide 1 of bay leaf.
  9. You need 1 of couple of spring of thyme.
  10. Use 1 glass of white wine.
  11. Use 750 g of baby potatoes.
  12. Provide of Lemon zest.
  13. Take Handful of parsley.
  14. You need of Green veg of choice (as a side).

After preparing the components, now you are ready to make your appetizing Fall off the bone chicken chasseur with lemon and parsley crushed potatoes by following the instructions below:

  1. Preheat the oven to 140 degrees c. Season the chicken on both sides. Fry off over a medium heat in a little olive oil. 4 minutes skin side down. Then flip and fry for 3 minutes on the other side. Remove from pan and set aside..
  2. In the same pan, fry the onion over a low heat for 8-10 minutes until soft. Add the garlic and mushrooms and cook for another 5 minutes..
  3. Add the white wine and cook until reduced by half. Add the tomato purée, chopped tomatoes, bay and thyme..
  4. Return the chicken to the pan, add the stock and seasoning. Put in the oven for 4 hours..
  5. About 45 mins before the end, prep your potatoes. Power boil the potatoes (add to a pan of cold water with a pinch of salt, bring to the boil and simmer for 2-3 mins and drain). Put them in a roasting tin with a drizzle of oil and seasoning. Put in the oven with the chicken for about 30-40 minutes until soft..
  6. Remove the chicken and potatoes from the oven. Turn the oven up to 200 degrees. Softly crush the potatoes with a fork and return to the oven for 10 minutes..
  7. Meanwhile, finely chop the parsley and zest 1 lemon. Add half of each to the chicken, and the other half to the potatoes. Steam the green veg and serve. (I shredded the chicken because it was for just two of us, but if a dinner party, you could serve 1 thigh per person).

Because we like dark meat, I used four legs-thighs and put a quarter of a small. Squeeze reserved lemon over chicken and put rinds into pan. This fall off the bone, nourishing chicken soup recipe is one of my go-to dishes when I'm feeling If you're avoiding white potatoes, feel free to add other vegetables such as broccoli, cauliflower or some Hi, I tried this recipe last night and I loved it! I just replaced the cilantro with thyme and parsley. Serve with roast potatoes and gravy.

Recipe : Fall off the bone chicken chasseur with lemon and parsley crushed potatoes

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step by step to make Fall off the bone chicken chasseur with lemon and parsley crushed potatoes

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