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Best Advice to Preparing Extraordinary Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

Hoping to dine Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons like a famous chef made.

Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

We hope you got insight from reading it, now let's go back to focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons recipe. You can have focaccia bread with mortadella, grilled tomatoes, melted mozzarella and cornichons using 8 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons, here are the components needed:

  1. Provide of Focaccia bread:.
  2. Provide 1 of Focaccia bread, dived into two.
  3. Use of For the filling:.
  4. Take 6 slices of Mortadella Ham.
  5. Prepare 1 of ball of mozzarella cheese, sliced.
  6. You need 1 of medium tomato, sliced.
  7. Take of Few cornichons, finely sliced.
  8. Get of Salt and pepper, seasoning (optional).

After readying the ingridients, now you are good to make your 5-star Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons by following the instructions on this section:

  1. Slice focaccia bread in half. Cut one half of the focaccia bread into half lengthways, this will be your panini..
  2. Slice the mozzarella cheese, tomato and cornishons..
  3. To one slice of panini place 3 slices of mortadella ham, a few slices mozzarella cheese, tomato and some chopped cornichons. On the other panini add a few slices mozzarella cheese, tomato and cornichons. Repeat step 3 for the second panini..
  4. Place on a baking tray. Place in the oven, at 170 degrees on the grill setting. Toast focaccia bread and filling until the mozzarella cheese has melted and the tomatoes have grilled..
  5. Remove from the oven. Transfer onto a plate. Place one half of the panini on top of the other. Serve and eat immediately while hot (cut sandwich in half to make it easier to eat, optional)..

While you can make it a day in advance, it's best the day it's baked. Tomato and Parmesan Focaccia with Caramelized Onions. Homemade Focaccia Bread with Rosemary and Spanish Onions. A light and airy focaccia bread dotted with rosemary and red onions is the perfect companion to any You can even make a focaccia pizza with tomato sauce and fresh Mozzarella. Make a spinach and mozzarella focaccia.

Recipe : Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

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step by step to make Focaccia bread with Mortadella, grilled tomatoes, melted mozzarella and cornichons

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