Best Advice to Preparing Perfect Sticky Toffee Pudding with Toffee Sauce

Wishing to eat Sticky Toffee Pudding with Toffee Sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Sticky Toffee Pudding with Toffee Sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to sticky toffee pudding with toffee sauce recipe. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you do it.

To cook an unforgettable Sticky Toffee Pudding with Toffee Sauce, here are the components required:

1. Prepare of Ingredients for sticky toffee pudding.
2. You need 225 g of pitted dates.
3. Take 300 ml of boiling water.
4. Use 1 tbsp of baking soda.
5. Get 2 tbsp of golden syrup.
6. Use 200 g of soft brown sugar.
7. Provide 75 g of soft butter.
8. You need 2 of eggs.
9. Provide 225 g of self raising flour.
10. Get of Ingredients for Toffee Sauce.
11. Prepare 175 g of soft brown sugar.
12. Use 3 tbsp of warm golden syrup.
13. Take 175 g of butter.
14. Get 500 ml of warm double or whipping cream.

After preparing the components, now you are ready to prepare your tasty Sticky Toffee Pudding with Toffee Sauce by following the guidances on this section:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside..
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined..
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes..
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick..
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream..

This recipe hits all of those points and also has a perfect toffee sauce that soaks into the rich moist pudding lending yet another delicious dimension to this tempting dessert. In a small bowl, whisk the flour with the baking powder, baking soda and salt. Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Sprinkle with the demerara sugar and tip out any that has not stuck to the basin.

Recipe : Sticky Toffee Pudding with Toffee Sauce

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Simple tips to make Sticky Toffee Pudding with Toffee Sauce

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