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Fast Guide to Producing Tasty Kasuri methi chickpeas

Hoping to eat Kasuri methi chickpeas a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Kasuri methi chickpeas like a famous chef made.

Kasuri methi chickpeas

We hope you got benefit from reading it, now let's go back to kasuri methi chickpeas recipe. You can have kasuri methi chickpeas using 7 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Kasuri methi chickpeas, below are the ingridients required:

  1. Prepare 1 cup of Chickpeas.
  2. Provide 1/2 teaspoon of Red chilli powder.
  3. Prepare to taste of Salt.
  4. Take 1 tablespoon of Mustard oil.
  5. Get 1/3 teaspoon of Amchoor powder.
  6. Take 1 tablespoon of Kasuri methi.
  7. You need 1 of Onion sliced.

After preparing the materials, next you are ready to cook your appetizing Kasuri methi chickpeas by following the procedures on this section:

  1. Soaked chickpeas overnight.
  2. Pressure cooked chickpeas for 4 to 5 whistle.
  3. Now heat oil in a wok add onion saute till golden colour.
  4. Now add kasuri methi, amchoor powder and red chilli mix well.
  5. Now add chickpeas and salt mix it well.
  6. Add half cup of water and cooked till oil comes from sides.
  7. When oil comes off the flame and serve in breakfast..

Cover and keep the dough aside for. Noon: A cup of Kasuri methi chole A big bowl of tomato rasam Carrot-cucumber raita. Evening: A glass of cold ginger buttermilk. Night: A cup of homegrown chard sautéed with chickpeas. Soak the Everest Kasuri Methi in boiling water with a pinch of salt.

Recipe : Kasuri methi chickpeas

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Simple tips to make Kasuri methi chickpeas

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