Fast Guide to Producing Tasty Kasuri methi chickpeas
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To prepare an extraordinary Kasuri methi chickpeas, below are the ingridients required:
- Prepare 1 cup of Chickpeas.
- Provide 1/2 teaspoon of Red chilli powder.
- Prepare to taste of Salt.
- Take 1 tablespoon of Mustard oil.
- Get 1/3 teaspoon of Amchoor powder.
- Take 1 tablespoon of Kasuri methi.
- You need 1 of Onion sliced.
After preparing the materials, next you are ready to cook your appetizing Kasuri methi chickpeas by following the procedures on this section:
- Soaked chickpeas overnight.
- Pressure cooked chickpeas for 4 to 5 whistle.
- Now heat oil in a wok add onion saute till golden colour.
- Now add kasuri methi, amchoor powder and red chilli mix well.
- Now add chickpeas and salt mix it well.
- Add half cup of water and cooked till oil comes from sides.
- When oil comes off the flame and serve in breakfast..
Cover and keep the dough aside for. Noon: A cup of Kasuri methi chole A big bowl of tomato rasam Carrot-cucumber raita. Evening: A glass of cold ginger buttermilk. Night: A cup of homegrown chard sautéed with chickpeas. Soak the Everest Kasuri Methi in boiling water with a pinch of salt.
Recipe : Kasuri methi chickpeas
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Simple tips to make Kasuri methi chickpeas
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