Best Advice to Preparing Tasty Spicy Butternut Squash Soup
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We hope you got insight from reading it, now let's go back to spicy butternut squash soup recipe. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
To cook an extraordinary Spicy Butternut Squash Soup, below are the ingridients required:
- Get 1 of butternut squash.
- Get 2 of onions.
- Use 3 of garlic cloves.
- Provide 2 of red chillies.
- Provide 2 tbsp of olive oil.
- Prepare 1 tbsp of butter.
- Prepare 4 tbsp of creme fraiche.
- Take 1.6 L of vegetable stock.
- Get of Salt.
- Get of Pepper.
- Get of Chilli flakes.
After preparing the ingridients, next you are ready to make your tasty Spicy Butternut Squash Soup by following the instructions below:
- Preheat oven to 200oC.
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
- Dice onions and garlic.
- Finely chop red chillies.
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
- Remove from heat and blend until smooth.
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.
Adapted from Chef Jesús González, Chef of La Cocina Que Canta at Rancho La View image. Spicy Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour! This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Recipe : Spicy Butternut Squash Soup
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