Best Advice to Producing Extraordinary Mutter ke laddu with desiccated coconut
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To make an unforgettable Mutter ke laddu with desiccated coconut, here are the components required:
- Use 1 cup of peas.
- Use 1/2 cup of mawa.
- Provide 1/2 cup of bura.
- Get 1/2 cup of desiccated coconut.
- Use 1 tbsp of gee.
- Get 1/2 cup of chopped dry fruits.
After readying the components, now you are good to cook your tasty Mutter ke laddu with desiccated coconut by following the procedures below:
- Ek pan mein gee daal kar gram Karein or dardara pisse hue mutter ko daal kar medium gas par 10 se 15 min tak bhune le..
- Phir usme mawa daal kar 2-3 min ko or bhune le..
- Ab gas band karke dry fruits or 1/2 coconut daal kar mix kar le acche se or thanda hone de..
- Jab halka thanda ho jae to usme bura mila le..
- Ab mixchure ke gol gol laddu bana le..
- Phir baki bache coconut powder mein laddu ko acche se lapate le or plate mein rakhte jae..
- Mutter laddu tayaar hai..
Roll the ladoos in desiccated coconut and keep aside. Serve this easy and quick Paan ke Ladoo during festive occasions like Diwali with pride. Rava ladoo (or laddu) is a popular Indian sweet-treat enjoyed during festivities. coconut laddu recipe with step by step photo and video recipe. basically a round or ball shaped indian sweet or fudge prepared from fresh or desiccated coconut powder with milk and sugar acting for moist and sweetness. there are several versions to nariyal ladoo and it can be prepared with milkmaid, koya and even with simple sugar syrup. however. Description: The Coconut Ladoo Recipe is simple and easy.
Recipe : Mutter ke laddu with desiccated coconut
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