Best Advice to Producing 5-Star Shahi Paneer With Less Oil
Hoping to eat Shahi Paneer With Less Oil a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on producing a Shahi Paneer With Less Oil like a famous chef made.
We hope you got insight from reading it, now let's go back to shahi paneer with less oil recipe. You can have shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you cook it.
To prepare an extraordinary Shahi Paneer With Less Oil, here are the components needed:
- You need 1 cup of Paneer Cubes.
- Provide 2 large of Roughly chopped onions.
- Get 3 large of Roughly chopped tomatoes.
- Get 4 of Finely chopped garlic.
- Use 1 inch of Finely chopped ginger.
- You need 3 tbsp of Fresh cream.
- Use 2 tbsp of Ghee or Olive Oil.
- Use 5 of Cashews.
- Provide 1/2 tsp of Red chilli powder.
- Provide 1 tsp of Coriander powder.
- Provide 1 tsp of Sabzi masala.
- Prepare 3 tbsp of Finely chopped coriander leaves.
- Prepare to taste of Salt.
- Take of Whole Garam Masalas.
- Get 1" of Cinnamon stick.
- You need 3 of Cloves.
- Prepare 1 of Black cardamom.
- Get 3 of Black pepper.
- You need 1 of Bay leaf.
After preparing the ingridients, now you are good to prepare your 5-star Shahi Paneer With Less Oil by following the guidances on this section:
- Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame..
- Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt..
- Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. Now add fresh cream and stir well. Add paneer pieces and stir gently. Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. Garnish with chopped coriander leaves. Shahi Paneer is ready to serve..
- Tips : Use deep heavy nonstick pan. Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft..
Hello chef harpal Singh ji, I tried your shahi paneer recipe today and it was finger licking good. thank you. The literal translation of Shahi Paneer is 'Royal Paneer' which is very appropriate name for this dish, fit for a king. I did not saute the paneer in ghee/butter before adding to the simmering gravy. I soaked the paneer cubes in luke warm Heat oil and ghee in a heavy bottomed vessel. Once hot, add the bay leaf, cinnamon and black cardamom.
Recipe : Shahi Paneer With Less Oil
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Simple tips to make Shahi Paneer With Less Oil
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