Fast Guide to Producing Perfect Aloo tikki / fry balls
Hoping to eat Aloo tikki / fry balls a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear ways on producing a Aloo tikki / fry balls like a famous chef made.
We hope you got insight from reading it, now let's go back to aloo tikki / fry balls recipe. To cook aloo tikki / fry balls you only need 6 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Aloo tikki / fry balls, here are the materials needed:
- Use 6 of potato.
- Prepare 4 spoon of buckwheat (kuttu atta.
- Use 2 of green chilli.
- Take To taste of salt.
- Take To taste of red chilli powder.
- Provide of Oil(deep fry).
After readying the materials, next you are good to make your 5-star Aloo tikki / fry balls by following the procedures on this section:
- Take a one bowl add all ingredients and mix it. And make a small ball..
- Take kuttu, add some salt, make a batter..
- Put the ball in to a batter and deep fry it..
- Now ready to eat with green chatni..
Though it tastes very good I always felt it Add corn flour and mix well. Mix thoroughly and form a ball. Aloo tikki is a North Indian, Pakistani and Bangladeshi snack made out of boiled potatoes, onions and various curry spices. Aloo tikki is mashed potato patties mixed with coriander, onion and spices, deep-fried in oil. Some North Indian dhabas or café-style eateries will sandwich the aloo in bread.
Recipe : Aloo tikki / fry balls
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step by step to make Aloo tikki / fry balls
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