Reference to Cooking Extraordinary Buttermilk rusks

Wishing to eat Buttermilk rusks a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Buttermilk rusks like a famous chef made.

We hope you got insight from reading it, now let's go back to buttermilk rusks recipe. To cook buttermilk rusks you need 13 ingredients and 4 steps. Here is how you cook it.

To prepare an unforgettable Buttermilk rusks, below are the materials needed:

1. Take 4 cups of flour.
2. Use 1 cup of rolled oats.
3. Prepare 250 g of butter.
4. You need 1/2 tsp of salt.
5. You need 3/4 cup of chopped pecans.
6. Use 3/4 cup of chopped almonds.
7. Use 3 tbsp of baking powder(level).
8. Take 1 tbsp of sesame seeds.
9. Take 2 and a 1/2 tbsp of fennel seeds/soumph.
10. Prepare 4 tbsp of sunflower seeds.
11. Use 1 of egg.
12. Use 1 and a 1/4 cup of castor sugar.
13. Use 1 cup of buttermilk.

After readying the materials, now you are good to cook your tasty Buttermilk rusks by following the procedures below:

1. Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs..
2. Add in almonds, pecans and all the seeds and toss well..
3. Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form..
4. Pat into a greased oven tray and bake at 180 until a light pinkish colour... Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool..

While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. Buttermilk rusks are always great with coffee. This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. This South African classic is easier to make than you think. Buttermilk rusks are a popular snack in South Africa.

Recipe : Buttermilk rusks

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Simple tips to make Buttermilk rusks

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