Best Advice to Serving Appetizing Khoba roti
Hoping to dine Khoba roti a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a Khoba roti like a famous chef made.
We hope you got insight from reading it, now let's go back to khoba roti recipe. To cook khoba roti you need 5 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Khoba roti, here are the ingridients required:
- Get 1 cup of wheat flour.
- Provide 1/2 cup of semolina fine.
- You need 2 tablespoon of ghee or oil.
- Get 1 teaspoon of ajwain seeds.
- Take to taste of Salt.
After preparing the ingridients, now you are ready to prepare your appetizing Khoba roti by following the procedures on this section:
- In a bowl add wheat flour, semolina, salt, ajwain and ghee and mix thoroughly. Add water little at a time and make a stiff dough. Let it set for 10 minutes. Roll dough into thick circle of about 12 inches. With a knife slash the roti or use a fork to make indents. Flip it and pinch the roti with thumb and index finger or you can use a small crimper to pinch..
- Heat the tawa on low heat and put the roti of the pinched side up and cook on low heat. Flip it over once the first side is cooked. Remove once the pinched side is almost cooked..
- Preheat oven to 200 degree on grill. And grill the khoba roti until brown. Drizzle ghee over it and eat with tadka daal..
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Making the Khoba Roti Now, take one dough ball and roll it into a thick circular shape using a rolling pin. Use a fork to indent the inside of the circular roti (see the process pic). Khoba roti is a dish of Rajasthan and is thick, crusty and more enticing than regular roti. When tempting to eat something new and different, try making this roti. हिन्दी में पढिये : Khoba Roti recipe. Rajasthani Khoba roti or jadi roti is a thick flatbread made with coarse whole wheat flour.
Recipe : Khoba roti
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Simple tips to make Khoba roti
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