Practical Method to Homemade Appetizing Sea bass with a sun-dried tomato crust and sautéed potatoes
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To make an unforgettable Sea bass with a sun-dried tomato crust and sautéed potatoes, below are the materials needed:
- Prepare 4 of sea bass fillets.
- Take of Potatoes.
- Use of Stale bread for breadcrumbs or shop bought.
- Take 3-4 of Sun dried tomatoes in oil.
- Take of Olive oil.
- Take to taste of Salt.
After readying the components, now you are ready to cook your 5-star Sea bass with a sun-dried tomato crust and sautéed potatoes by following the instructions on this section:
- Whizz up the bread to make crumbs in a food processor. Put in a bowl. Whizz up the tomatoes in the food processor. Add to the breadcrumbs and mix. Set a side.
- Peel, chop and par boil potatoes in lightly salted water for about 5-6 mins. Drain and set a side. Preheat oven to 200. Put fish on a baking tray lined with parchment paper. Add the breadcrumbs on top.
- Bake the fish for about 12-15 mins. Meanwhile, sauté the potatoes in olive on a medium heat until crispy. Plate up and enjoy.
This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours. Sprinkle with salt and pepper, and repeat the layers. Find Grilled Sea Bass Sauteed Tomatoes Served stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. grilled sea bass with sauteed tomatoes served with potatoes ball on white plate. If interested, sun-dried tomatoes (as the name implies) are tomatoes which have lost most of their water content due to being dried in the sun. Once cooked, tun onto a wire rack and allow to cool.
Recipe : Sea bass with a sun-dried tomato crust and sautéed potatoes
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