Best Advice to Serving Extraordinary Bamboo Shoots and Plump Shrimp Shumai

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To prepare an unforgettable Bamboo Shoots and Plump Shrimp Shumai, here are the materials needed:

1. Get 100 grams of Cooked bamboo shoots in brine.
2. You need 100 grams of Peeled shrimp.
3. You need 100 grams of Ground pork.
4. Get 1/4 of Onions (finely chopped).
5. Use 1 tbsp of Katakuriko.
6. You need 1/3 tsp of ★Salt.
7. Use 1 tsp of ★Sake.
8. Use 1 tsp of ★Oyster sauce.
9. Provide 1 tsp of ★Chicken soup stock granules.
10. Get 1 tbsp of ★Sugar.
11. Use 1 dash of ★Pepper.
12. Use 1 tsp of ★Grated ginger.
13. Get 1 tsp of ★Sesame oil.
14. Use 20 of Shumai skins.
15. Prepare 20 of Green peas.
16. Get 3 of leaves Cabbage.
17. Get 80 ml of Water.

After preparing the materials, next you are good to make your appetizing Bamboo Shoots and Plump Shrimp Shumai by following the instructions below:

1. Mince the bamboo shoots and finely chop the onions. Coat with katakuriko. Roughly chop the shrimp into 7 or 8 mm chunks..
2. Mix the pork with the ★ seasoning until it becomes sticky..
3. Once it becomes sticky, add Step 1 and mix together..
4. If you have time, wrap tightly and let chill in the refrigerator for 30 minutes to an hour..
5. Make a circle with your thumb and index finger..
6. Put the shumai skin on top of your fingers..
7. Use a spatula or spoon to put the meat mixture on top..
8. Wrap it around and top with a pea..
9. Once they are all wrapped up, line a frying pan with kitchen parchment paper. Top the paper with 4-5 cm pieces of cabbage..
10. Top the cabbage with the shumai, being careful not to let them touch..
11. Pour in water under parchment paper and turn on the heat. Once it begins to bubble, cover with a lid and turn the heat to medium-low and steam for 8-10 minutes while keeping an eye on it..
12. Transfer to a dish and enjoy..

The shrimp are added both minced. Download Shrimp shumai stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings. In this step-by-step dumpling recipe, I show you how to prepare and wrap Japanese shumai look very similar to Cantonese siu mai. Because the Cantonese pork dumplings are most commonly spelled as "shumai" in English, that.

Recipe : Bamboo Shoots and Plump Shrimp Shumai

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step by step to make Bamboo Shoots and Plump Shrimp Shumai

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