Good Idea to Serving Tasty Feta and asparagus pastry wraps
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We hope you got insight from reading it, now let's go back to feta and asparagus pastry wraps recipe. To cook feta and asparagus pastry wraps you only need 5 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Feta and asparagus pastry wraps, here are the materials needed:
- Use of Roll of pastry.
- Use of Fresh or frozen asparagus.
- Get of feta cheese.
- Prepare of Dried oregano.
- Prepare of egg to glaze.
After readying the components, next you are good to cook your appetizing Feta and asparagus pastry wraps by following the procedures below:
- Cut pastry into 4.
- Add the asparagus.
- Crumble feta on top and sprinkle with oregano.
- Fold up and glaze with egg, bake at 180 for about 15 mins 😀.
Serving these pastry-wrapped asparagus with thick, herb-infused balsamic vinegar is a simple, elegant way to revamp your tried-and-true Lightly brush tops of pastry-wrapped asparagus with water and sprinkle each with a pinch of sea salt. Puff Pastry Wrapped Asparagus will be the perfect side to your next holiday get together. I made these for Easter and watched them These puff pastry wrapped asparagus are yet another Easter day recipe that will be a big hit and look beautiful on your dinner table. It's so tasty and fun to make. Asparagus spears wrapped with pancetta and sautéed until crisp.
Recipe : Feta and asparagus pastry wraps
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Simple tips to make Feta and asparagus pastry wraps
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