Half an Hour to Producing Tasty Rajma chawal

Wishing to dine Rajma chawal a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with helpful ways on producing a Rajma chawal like a famous chef made.

We hope you got benefit from reading it, now let's go back to rajma chawal recipe. To make rajma chawal you only need 19 ingredients and 4 steps. Here is how you achieve that.

To prepare an extraordinary Rajma chawal, below are the components required:

1. Use 150 gm of Rajma.
2. Use 4 of Potato.
3. Take of Onion 2 large sized.
4. Use 1 of Tomato.
5. Prepare leaves of Fresh coriander.
6. Provide 15 cloves of Garlic.
7. You need 1 inch of Ginger.
8. Prepare 2 tbsp of Cumin.
9. Take 1 tbsp of Pepper.
10. You need 4 of Cardamom.
11. Provide Cloves of 3.
12. Use 1/4 tbsp of Javitri.
13. You need 3 of Red dry chilli.
14. Use 1/2 tbsp of Turmeric powder.
15. Prepare 1 tbsp of Coriander powder.
16. Get 1/2 tbsp of Kashmiri red chilli powder.
17. Use of Salt.
18. Provide of Oil.
19. Take of Water.

After readying the ingridients, now you are ready to cook your 5-star Rajma chawal by following the guidances on this section:

1. Soak the kidney beans overnight. Cut onions and potato. Heat cooker add oil cumin seeds potato onions and fry well add 1/4 th tbsp salt..
2. Grind all spices. Once the onions are browned add masalas and cook well..
3. Add kidney beans, tomatoes and fry for 2-3 minutes. Add water i.e the water in which the beans were soaked..
4. At last add salt coriander leaves and Kashmiri red powder. Close the lid and cook on low flame for 30 minutes. Serve with rice..

It's made with red kidney beans, a curry that acts as spicy gravy, and sometimes cilantro as a garnish. Rajma chawal has been continuing its legacy and earning the reputation of the best comfort food of all time, since ages. The kidney beans soaked and hydrated in their rich gravy, which is infused with the well known Punjabi tadka, is worth dying for. The simplicity of the white and spotless rice alongside, balances the tone and makes rajma. In Delhi, rajma is always eaten with rice, popularly known as "rajma-chawal".

Recipe : Rajma chawal

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