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Practical Method to Producing Extraordinary Triple pulse burger!

Hoping to dine Triple pulse burger! a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Triple pulse burger! like a famous chef made.

Triple pulse burger!

We hope you got benefit from reading it, now let's go back to triple pulse burger! recipe. To cook triple pulse burger! you need 14 ingredients and 8 steps. Here is how you achieve it.

To prepare an unforgettable Triple pulse burger!, here are the components required:

  1. Take 200 g of soaked and boiled dried black beans (or just us a tin).
  2. Get 200 g of soaked and boiled dried brown lentils (or just use a tin).
  3. Take 1 tin of broad beans, drained.
  4. You need 1 of onion, roughly diced.
  5. Provide 2 tablespoons of oil.
  6. Get 1 clove of garlic crushed.
  7. Prepare 1 teaspoon of chili powder.
  8. Get 1 teaspoon of cumin powder.
  9. Take 1 tablespoon of sriracha chili sauce.
  10. Use 80 g of Walnuts.
  11. Take Handful of fresh coriander.
  12. You need 1.5 tablespoons of Plain flour.
  13. Get 1 tablespoon of chickpea flour.
  14. Use 1 teaspoon of salt.

After readying the components, next you are ready to make your appetizing Triple pulse burger! by following the guidances on this section:

  1. Preheat the oven to 190 C and prepare all the ingredients..
  2. Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth.
  3. In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown..
  4. Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole..
  5. Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!.
  6. Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time..
  7. Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray..
  8. Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly..

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Recipe : Triple pulse burger!

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