Half an Hour to Preparing Extraordinary Red Beet Falafel

Wishing to dine Red Beet Falafel a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on producing a Red Beet Falafel like a famous chef made.

We hope you got benefit from reading it, now let's go back to red beet falafel recipe. You can cook red beet falafel using 10 ingredients and 7 steps. Here is how you cook it.

To cook an extraordinary Red Beet Falafel, here are the components needed:

1. Use 150 g of chickpeas.
2. You need 1 of medium red beet.
3. Prepare 1/2 tsp of salt.
4. Take 1 handful of chopped cilantro or parsley.
5. Provide 1/2 tsp of cumin seeds, lightly ground.
6. Prepare 1/2 tsp of coriander powder.
7. Provide 1 clove of garlic, sliced.
8. Prepare to taste of Pepper.
9. Take 3-4 Tbsp of flour.
10. Prepare of Vegetable oil for frying.

After readying the materials, now you are ready to prepare your 5-star Red Beet Falafel by following the procedures on this section:

1. Soak the chickpeas for at least 6 hours or overnight. Drain before using. Peel the beets and garlic..
2. Slice the beets and garlic. Process in a food processor or blender with herbs and salt until finely ground up but not turned into a paste..
3. Remove the mixture to a bowl and mix in 3-4 Tablespoons flour until it stays together without falling apart when forming into round falafel. Form into about 10-12 oblong falafel..
4. Heat about 1 inch oil in a heavy pot or frying pot until hot (about 350-360F if measuring temperature). Fry falafel in batches..
5. Fry one side until lightly browned then turning over to fry other side. It took about 3-4 minutes on each side for me..
6. When they are finished, set on a rack or paper towels to drain off extra oil..
7. They're super pink inside! Serve with yogurt sauce, lettuce, honey mustard, cheese or other favorite topping in pita bread, tortillas or lettuce wraps..

Recipe : Red Beet Falafel

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step by step to make Red Beet Falafel

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