Best Idea to Homemade 5-Star Salmon karhai fish
Hoping to eat Salmon karhai fish a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Salmon karhai fish like a famous chef made.
We hope you got benefit from reading it, now let's go back to salmon karhai fish recipe. You can have salmon karhai fish using 13 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Salmon karhai fish, here are the materials needed:
- Use 4 of peice salmon fish.
- Prepare half of cup of yougert.
- Prepare 1 tbls of ginger garlic paste.
- You need 1/2 tbls of red chilli powder.
- Take 1/2 tea spoon of turmeric powder.
- Take of salt as a taste.
- Take 2 tbls of lemon jucie.
- You need 1 tea spoon of zeera.
- Get 1 tbls of whole coriander bhunna.
- Provide 1 tbls of soya sauce.
- Provide 1 tbls of red chilli sauce.
- Take 1 of charcoal smoke.
- Provide 1 of small cup oil.
After preparing the ingridients, next you are good to cook your appetizing Salmon karhai fish by following the procedures below:
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours.
- After hours.. one karahi and heat oil mix all fish marination.
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish.
- Serve with lauki ka raita and ketchup or chapati 😊.
Salmon, originally, the large fish now usually called the Atlantic salmon (Salmo salar), though more recently the name has been applied to similar fishes of the same family (Salmonidae), especially the. The huge mechanized processing plants and sheer numbers of fish produced by the major suppliers. Directed by Vladislav Grishin, Dmitry Shpilenok. Sockeye, a species of wild salmon, is born in Kamchatkan waters and spends its entire life in the Pacific Ocean. Salmon can be stored in its original packaging for up to two days.
Recipe : Salmon karhai fish
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