Best Idea to Preparing Appetizing Brussels Sprouts with Cream

Wishing to dine Brussels Sprouts with Cream a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Brussels Sprouts with Cream like a famous chef made.

We hope you got benefit from reading it, now let's go back to brussels sprouts with cream recipe. To make brussels sprouts with cream you need 12 ingredients and 6 steps. Here is how you cook that.

To cook an extraordinary Brussels Sprouts with Cream, below are the materials required:

1. Use 200 grams of Brussels sprouts.
2. You need 1/2 tbsp of Butter.
3. You need 50 ml of White wine.
4. Provide 200 ml of Water.
5. Prepare 100 ml of Milk.
6. Get 1 of Bay leaf.
7. Take 1/2 tbsp of Consomme soup stock granules.
8. Take 1 of Salt and pepper.
9. Take 50 ml of Cream (I used low-calorie vegetable cream).
10. Take 1/2 tbsp of ☆ Butter.
11. Use 1/2 tbsp of ☆ Plain flour.
12. Provide 1 of several pinches to sprinkle Paprika powder (optional).

After preparing the materials, now you are good to prepare your tasty Brussels Sprouts with Cream by following the procedures on this section:

1. Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big..
2. Melt the butter in a pot and sauté [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate..
3. Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally..
4. Combine the ☆ ingredients to make a beurre manié. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper..
5. Transfer onto a serving dish and sprinkle with paprika if available. Serve hot..
6. [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt..

Recipe : Brussels Sprouts with Cream

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Simple tips to make Brussels Sprouts with Cream

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