Variety to Homemade Extraordinary Fish Cakes

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We hope you got insight from reading it, now let's go back to fish cakes recipe. To make fish cakes you only need 11 ingredients and 15 steps. Here is how you achieve it.

To prepare an unforgettable Fish Cakes, below are the components needed:

1. Prepare 400 gms of haddock fillet. You can use salmon, cod).
2. Use 1 of large potato.
3. Prepare 1 of large or 2 small carrots.
4. Get of Fresh herbs - thyme, coriander, spring onion, parsley.
5. You need 1/2 tsp of roasted ground cumin.
6. You need 1 tsp of smoked paprika (optional).
7. Use of Freshly ground black pepper.
8. Provide to taste of Salt.
9. Use of Some liquid milk to poach the fish.
10. Use of Bread crumbs.
11. Take of Oil to fry and little butter.

After readying the ingridients, now you are good to cook your tasty Fish Cakes by following the procedures below:

1. Start by poaching the fish. Prepare the fish by placing the fish fillet in a microwave proof bowl. Add some milk enough to cover the fish..
2. Cover and steam in the microwave for about 3-4 minutes..
3. Using a slotted spoon, carefully remove the poached fish from the milk. Leave aside..
4. Next steam the root vegetables. Peel and cut the carrot and potato, cut in chunks..
5. In the same bowl of milk add the cut vegetables, season with some salt. Cover and steam for about 5-8 minutes until softened. Cook longer if needed..
6. Using a potato masher or a fork, mash the cooked vegetables. Keep some of the milk to add to the mashed vegetables if needed..
7. Place in a mixing bowl. Add all the seasoning ingredients..
8. Using a fork flake the steamed fish, fold into the mashed vegetables..
9. Season with salt and pepper. Carefully add the fresh herbs to the mixture..
10. Divide the mixture into four portions. Gently pat into a ball and shape into four fish cakes..
11. Place some breadcrumbs on a plate. Coat the fish cakes generously with the breadcrumbs..
12. You can either keep refrigerated and shallow fry when ready to eat..
13. Shallow fry in a nonstick pan 2 minutes on each sides until golden. Finish off with a little butter for the finished golden look..
14. Serve warm with some salad..
15. To note these fish cakes can be frozen. Place on a square of parchment paper when freezing, as it will be easy to keep them separated apart. And easy to remove them individually when needed..

Forget the days of stodgy bland fishcakes, these fish delights are packed full of flavour. Stir Fry Fish Cakes with VeggiesMy Style Recipe. · Newfoundland Fish Cakes - These traditional Newfoundland fish cakes have been made for countless generations using the most basic of ingredients like potatoes, salt fish and onions. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?

Recipe : Fish Cakes

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step by step to make Fish Cakes

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