Best Idea to Preparing Perfect Sig's German little Apple Cakes
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To cook an unforgettable Sig's German little Apple Cakes, below are the materials required:
- Prepare 3-4 of medium sharp to sweet apples.
- Take 120 ml of olive or rapeseed oil.
- Use 2 teaspoon of baking powder.
- You need 300 grams of plain flour.
- Provide 1 of vanilla bean, seeds only.
- Provide 250 gram of quark.
- Take 1-2 sheets of baking paper, important.
- Get 100 grams of castor sugar + 6 teaspoons separate.
- Use 3 teaspoons of cinnamon.
After readying the materials, now you are good to make your appetizing Sig's German little Apple Cakes by following the guidances below:
- Using 3 to 4 medium size apples that are somewhere between sharp and sweet, peel them then roughly cut them into pieces. It does not matter if they are irregular as that adds to the juiciness. Set the pieces of apple aside. Preheat oven to 200°C fan °C 180.
- I mixed the flower and oil together with the baking powder and quark. It will become a thickish mass, this is perfectly fine..
- Add in sugar, scraped vanilla bean seeds, mix very well, again dough will be sticky and thick. Mix in apples very well, it's ok to almost mash some of the apples and leave some in larger pieces. I do this by hand but you can use a mixer if you want. Line baking tray with baking paper, form little balls..
- Bake in preheated oven for 25 minutes. Slightly cool. In the meantime mix 3 teaspoons fine or caster sugar with 6 teaspoons of sugar. You can adjust this amount to preference and add other spices to your liking. Eat warm or cold..
Hi guys and gals, I'm Selma AKA Little Apple Cakes. This apple cake is the kind of dessert I like to eat while I'm tucked under a blanket with a mug of warm tea and a good book. The Little Epicurean contains paid advertising banners and sponsored posts. Any Amazon links found on this site are affiliate links. German apple cake (versunkener apfelkuchen) is so incredibly delicious.
Recipe : Sig's German little Apple Cakes
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