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Fast Guide to Homemade Appetizing Chocolate Topped Sultana Flapjack Cake

Hoping to eat Chocolate Topped Sultana Flapjack Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear procedures on producing a Chocolate Topped Sultana Flapjack Cake like a famous chef made.

Chocolate Topped Sultana Flapjack Cake

We hope you got insight from reading it, now let's go back to chocolate topped sultana flapjack cake recipe. To cook chocolate topped sultana flapjack cake you only need 8 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Chocolate Topped Sultana Flapjack Cake, here are the ingridients needed:

  1. Take 200 g of unsalted butter or margarine.
  2. You need 250 g of golden syrup.
  3. Use 80 g of soft light brown sugar.
  4. Provide 100 g of oats.
  5. Provide 250 g of self-raising flour.
  6. Prepare 75 g of sultanas.
  7. Take 1 teaspoon of cinnamon.
  8. Use 200 g of plain/dark chocolate for the top of the cake.

After readying the materials, now you are good to prepare your tasty Chocolate Topped Sultana Flapjack Cake by following the guidances on this section:

  1. Pre-heat your oven to 170 C / Gas 3-4. Grease the sides of a 20cm loose bottomed tin and line the base..
  2. Add the butter or margarine, golden syrup and sugar to a saucepan and heat gently until it’s all dissolved. Remove from the heat. In a large bowl add the oats, flour, sultanas and cinnamon and stir until well combined. Add the melted butter/syrup mixture to the bowl and give it all a really good mix. It’ll look quite runny once it’s all combined but that’s fine, this is a firm but moist cake once baked..
  3. Pour the mixture into the prepared tin and pop it into the oven to bake until a skewer comes out clean, about 1 hour..
  4. Once baked remove from the tin after 5 minutes and allow it to cool completely on a wire rack. Once cooled melt your chocolate completely and spread over the top of the cake and pop it into the fridge to set..
  5. Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way..

Traditional flapjack topped with Chocolate Chips. Five each of Oaty Flapjack, Choc Chip Flapjack, Cherry Bakewell Flapjack and Salted Caramel & Chocolate Flapjack plus two additional varieties of Cherry, Raisin & Sultana Flapjack and Strawberry & White Chocolate Flapjack. Add chocolate drops, desiccated coconut or sultanas, if you like. Aromatic cinnamon, sweet sultanas and soft apple - these healthy apple flapjacks are unbelievably good. These apple flapjacks are a really great choice for children, and anyone else who is looking to reduce their sugar intake.

Recipe : Chocolate Topped Sultana Flapjack Cake

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