Best Idea to Preparing Perfect Traditional stuffed melomakarona

Wishing to dine Traditional stuffed melomakarona a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Traditional stuffed melomakarona like a famous chef made.

We hope you got benefit from reading it, now let's go back to traditional stuffed melomakarona recipe. You can have traditional stuffed melomakarona using 16 ingredients and 5 steps. Here is how you cook that.

To prepare an unforgettable Traditional stuffed melomakarona, below are the components required:

1. You need of For the dough.
2. Use 750 g of self-rising flour.
3. Provide 1 1/2 cup of vegetable oil.
4. You need 1 packet of baking powder.
5. Use 1/2 tsp of baking soda.
6. Prepare 3 tbsp of sugar.
7. Use 1 cup of orange juice.
8. You need 1/4 cup of brandy.
9. Provide 1 tbsp of ground clove and cinnamon.
10. Get of For the syrup.
11. Get 2 cups of water.
12. Provide 1 1/2 cups of honey.
13. Prepare 2 cups of sugar.
14. Prepare 1 of cinnamon stick.
15. Get of For the stuffing and sprinkling.
16. Get 1 cup of ground walnuts.

After preparing the materials, next you are ready to cook your appetizing Traditional stuffed melomakarona by following the guidances below:

1. Place all the ingredients for the dough in a bowl and then add the solids, mixing well in order to get an incorporated dough..
2. Take a little bit of the dough, spread it in your hand, place 1/2 tsp of ground walnuts, seal it and then place the melomakarono in a baking tray lined with greaseproof paper..
3. Bake the melomakarona at 180°C for 30 minutes..
4. When the melomakarona are baked and have cooled, prepare the syrup..
5. Boil all the ingredients together and after a couple of minutes, remove from heat, take out the cinnamon and dip the melomakarona in the syrup, using a sifter ladle to take them out. Then place them in a platter and sprinkle with the rest of the ground walnut..

Melomakarona are traditional Greek Christmas spiced cookies that are moist, syrupy and extremely flavoursome. They are prepared in Greek households over the Festive Season and as they are. Melomakarona - my favourite - translates as 'honey macaroons' but in reality they are little cookies made with olive oil and lots of Christmas spices which are then soaked in honey syrup and topped. Gooey, sticky traditional melomakarona or Greek Christmas honey cookies with delicious festive flavours. There's no way you'll be able to eat just one!

Recipe : Traditional stuffed melomakarona

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Simple tips to make Traditional stuffed melomakarona

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Even though created from limited ingridients, but the appetizing taste of the Traditional stuffed melomakarona you will serve using this recipe is a guarantee. Limited components is one of the reason which makes many people predfer not to cook. So, if you want your family to be able to serve delicious food with limited ingridients, share this page so that they will be able to see this meaningful recipe.

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