Best Idea to Producing Extraordinary Shiokonbu cabbage(Salted kelp cabbage)
Wishing to eat Shiokonbu cabbage(Salted kelp cabbage) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on producing a Shiokonbu cabbage(Salted kelp cabbage) like a famous chef made.
We hope you got insight from reading it, now let's go back to shiokonbu cabbage(salted kelp cabbage) recipe. To make shiokonbu cabbage(salted kelp cabbage) you need 4 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Shiokonbu cabbage(Salted kelp cabbage), below are the materials needed:
- Take 1/8 of cut cabbage.
- Use 2 tablespoons of sesame oil.
- Prepare 1 tablespoon of white sesame.
- Take of some Shiokonbu (Salted kelp).
After preparing the components, now you are ready to cook your tasty Shiokonbu cabbage(Salted kelp cabbage) by following the guidances below:
- Ingredients.
- Cut cabbages into small pieces.
- Put sesame oil, white sesame and salted kelp together into a bowl.
- Mix 2 and cabbages together (Done!).
Simmering it really does cut down on the smell. Place cabbage quarters, cut sides up. Sprinkle more salt on cut cabbage, add lemon slices, kombu, and whole hot peppers. After all the vegetables have been added season your borsch with salt, black pepper and herbs. Now turn off the heat, put a lid on the pot and let the soup infuse for at least one hour.
Recipe : Shiokonbu cabbage(Salted kelp cabbage)
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