Practical Way to Producing Yummy Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

Hoping to dine Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) like a famous chef made.

We hope you got insight from reading it, now let's go back to qeema methi paratha (lamb mince fenugreek leaves paratha) recipe. To cook qeema methi paratha (lamb mince fenugreek leaves paratha) you only need 16 ingredients and 4 steps. Here is how you cook that.

To make an extraordinary Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha), below are the ingridients required:

1. Take of for the paratha dough.
2. Prepare 3 cups of Wheat flour.
3. Use 1 tsp of Salt.
4. Use 1 tbsp of Oil.
5. Provide as needed of Water for kneading.
6. Prepare 500 gm of Lamb mince or kheema.
7. You need 1 tbsp of Ginger garlic paste.
8. Use 1 tbsp of Red chilli powder.
9. You need 3 of Onions finely chopped.
10. You need 2 of Green chillies finely chopped.
11. Provide 1 tsp of Garam masala.
12. Take 1/4 cup of Coriander leaves chopped.
13. Use 1/2 tsp of Cubeb powder.
14. Provide 1/2 cup of chopped Fenugreek leaves.
15. Provide 1 tsp of Cumin powder.
16. You need 2 tbsp of Oil.

After readying the ingridients, next you are good to cook your 5-star Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha) by following the guidances on this section:

1. Make a smooth dough with all the ingredients mentioned. Cover and keep aside for 15 minutes. For the qeema stuffing, heat oil in a pan. Add ginger garlic paste. Saute it for a minute or two on a low heat. Now add the green chillies and the onions..
2. Add rest of the spices and saute well. After the onions turn translucent, add the lamb mince too. Saute it on a medium flame for 5 minutes. Now simmer on low heat for 10 more minutes after adding chopped Fenugreek leaves. Garnish with coriander and sprinkle some garam masala too..
3. Mix well and switch off the flame after it is totally dry. Divide the dough into equal sized balls. Roll each into a small disc and place 3 tablespoons full of the sauteed Qeema. Seal all the edges properly and pat or roll into a big paratha..
4. Smear oil or ghee generously for yummy and crispy well cooked parathas. Cook on both the sides until golden brown and done. Serve it with salad and raita..

Recipe : Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

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step by step to make Qeema Methi Paratha (Lamb Mince Fenugreek Leaves Paratha)

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