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Best Idea to Serving 5-Star Vickys Strawberry & Blueberry Galette, GF DF EF SF NF

Wishing to eat Vickys Strawberry & Blueberry Galette, GF DF EF SF NF a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Vickys Strawberry & Blueberry Galette, GF DF EF SF NF like a famous chef made.

Vickys Strawberry & Blueberry Galette, GF DF EF SF NF

We hope you got benefit from reading it, now let's go back to vickys strawberry & blueberry galette, gf df ef sf nf recipe. To cook vickys strawberry & blueberry galette, gf df ef sf nf you only need 18 ingredients and 19 steps. Here is how you achieve it.

To prepare an extraordinary Vickys Strawberry & Blueberry Galette, GF DF EF SF NF, below are the components required:

  1. Prepare of Sweet Pastry.
  2. You need of white rice flour.
  3. Take of potato starch (not flour).
  4. Provide of arrowroot.
  5. You need of coconut flour.
  6. Take of granulated sugar.
  7. You need of sea salt.
  8. Take of butter or dairy/soy-free spread, I use Vitalite sunflower spread or gold foil wrapped Stork margarine block.
  9. Take of xanthan gum.
  10. Get of ice cold water.
  11. Provide of Filling.
  12. Get of fresh strawberries.
  13. Use of fresh blueberries.
  14. Prepare of strawberry jam.
  15. Provide of mixed spice - ground nutmeg, cassia, coriander seed, caraway, ginger & cloves is in mine.
  16. Use of Garnish.
  17. Use of powdered sugar.
  18. You need of fresh whole strawberries & blueberries.

After readying the ingridients, now you are ready to cook your appetizing Vickys Strawberry & Blueberry Galette, GF DF EF SF NF by following the guidances below:

  1. This makes enough pastry for 2 galettes so halve the dough and freeze the rest for another time or cut the pastry ingredients in half. I used about 450g of pastry in this galette.
  2. Sift together the flours then add the salt, sugar and xanthan gum and mix together.
  3. Cut in the butter until the mixture resembles breadcrumbs.
  4. Start adding the water slowly until the dough begins to come together. Using more or less water is fine. The dough shouldn't be wet.
  5. Roll into a ball, wrap with clingfilm and refrigerate for half an hour.
  6. Alternatively use any other shortcrust recipe or pre-made pastry you prefer.
  7. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper.
  8. Flour a surface and roll out the dough into a rough circle. It should be around 14" in diameter.
  9. Carefully drape the dough over your rolling pin and use that to place the dough on your baking tray.
  10. Let it rest there while you prepare the filling.
  11. Take the tops off the strawberries and cut them into chunks, quarters or slightly smaller is good.
  12. Put the jam in a dish with the strawberry pieces and blueberries and mix together gently.
  13. Spoon the mixture into the middle of the pastry leaving a good few inches gap from the edge.
  14. Start folding the pastry over the filling. It shouldn't reach the middle but around a third or halfway in.
  15. Pinch the pastry together where it wants to fold, you can make a pretty pattern if you like or give it a more rustic appearance.
  16. Brush the top of the pastry with a little 'butter' or a spray of oil and sprinkle with a little mixed spice. Put in the oven to bake for 35 - 40 minutes until the pastry is golden. Some of the juices will probably leak out but this is fine.
  17. Remove from the oven and let the galette rest for 15 - 30 minutes.
  18. Dust with some powdered sugar and garnish with some fresh berries to serve.
  19. Try other fillings! Strawberry & rhubarb, apple & blackberry, serve with custard or cream, have it your way!.

Recipe : Vickys Strawberry & Blueberry Galette, GF DF EF SF NF

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