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To cook an extraordinary 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit), here are the materials required:
- Get 2 cups of plain flour (maida).
- Prepare 3 tbsp of melted ghee.
- You need 1/4 cup of semolina (sooji).
- Provide 1 cup of sugar.
- Take 1/4 cup of warm milk or as required.
- Prepare 4 tbsp of desiccated coconut.
- You need 3 tbsp of sesame seeds.
- Prepare 1 tsp of green cardamom powder.
- Take of Oil or ghee for deep fry.
- Prepare of Cookie cutter.
After preparing the components, next you are ready to make your appetizing 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) by following the instructions below:
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
- 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
- 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..
Recipe of meethi tikkiyan is very delicious and easy to cook at home, the method of making sweet tiki is very simple and all ingredients are easily available in the market. Try it at home and serve in front of. Tikkiya is a Side Dish, prepared with Flour, Semolina and Milk. Meethi tikiyaa is famous in Pakistan and people love to eat it. See recipes for 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) too.
Recipe : 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
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