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Best Idea to Serving Appetizing Vietnamese Prawn Pho

Hoping to eat Vietnamese Prawn Pho a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Vietnamese Prawn Pho like a famous chef made.

Vietnamese Prawn Pho

We hope you got insight from reading it, now let's go back to vietnamese prawn pho recipe. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you do it.

To prepare an unforgettable Vietnamese Prawn Pho, below are the ingridients needed:

  1. You need 3 of chopped chillis.
  2. Prepare 1 tsp of crushed Garlic.
  3. Provide 1 tsp of crushed Ginger.
  4. Get 2 cm of piece of Ginger finely sliced (shavings).
  5. You need 1 stick of lemongrass crushed.
  6. Provide 800 ml of vegetable stock.
  7. Provide 2 tbsps of fish sauce.
  8. Take of Fresh coriander.
  9. Take of Fresh mint.
  10. Prepare 200 g of cooked king prawns.
  11. Take 100 g of rice noodles.
  12. Provide 100 g of beansprouts.
  13. Use 4 of spring onions trimmed and sliced.

After preparing the components, next you are ready to cook your 5-star Vietnamese Prawn Pho by following the instructions below:

  1. In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
  2. Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
  3. Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.

Recipe : Vietnamese Prawn Pho

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Simple tips to make Vietnamese Prawn Pho

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