Best Idea to Serving Appetizing Vietnamese Prawn Pho
Hoping to eat Vietnamese Prawn Pho a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Vietnamese Prawn Pho like a famous chef made.
We hope you got insight from reading it, now let's go back to vietnamese prawn pho recipe. You can cook vietnamese prawn pho using 13 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Vietnamese Prawn Pho, below are the ingridients needed:
- You need 3 of chopped chillis.
- Prepare 1 tsp of crushed Garlic.
- Provide 1 tsp of crushed Ginger.
- Get 2 cm of piece of Ginger finely sliced (shavings).
- You need 1 stick of lemongrass crushed.
- Provide 800 ml of vegetable stock.
- Provide 2 tbsps of fish sauce.
- Take of Fresh coriander.
- Take of Fresh mint.
- Prepare 200 g of cooked king prawns.
- Take 100 g of rice noodles.
- Provide 100 g of beansprouts.
- Use 4 of spring onions trimmed and sliced.
After preparing the components, next you are ready to cook your 5-star Vietnamese Prawn Pho by following the instructions below:
- In a medium pan fry the Crushed Ginger & Garlic, lemongrass and chillis gently for a few minutes. Pour the stock in carefully and bring to the boil. Simmer gently for at least 15 minutes but I spent half an hour just to give the broth a more intense flavour..
- Add the Prawns, spring onions, fish sauce, beansprouts, the mint and coriander, saving a little for the final decoration of the dish. Cover with a lid and gently warm through. In another pan of boiling water cook your noodles for about 4 minutes..
- Add your cooked noodles into warmed bowls, remove the lemongrass from your broth and pour generously into your bowls, garnish with coriander and mint. All the best and enjoy 😉.
Recipe : Vietnamese Prawn Pho
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Simple tips to make Vietnamese Prawn Pho
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