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Fast Guide to Cooking Tasty Strawberry risotto (risotto alle fragole)

Wishing to eat Strawberry risotto (risotto alle fragole) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Strawberry risotto (risotto alle fragole) like a famous chef made.

Strawberry risotto (risotto alle fragole)

We hope you got insight from reading it, now let's go back to strawberry risotto (risotto alle fragole) recipe. You can cook strawberry risotto (risotto alle fragole) using 8 ingredients and 11 steps. Here is how you achieve that.

To make an extraordinary Strawberry risotto (risotto alle fragole), below are the ingridients required:

  1. Provide of medium sized firm strawberry.
  2. Provide of chicken/vegetable stock.
  3. Get of onion - diced.
  4. Use of g-200g arborio rice (I usually take 4 hand fulls).
  5. Provide of white wine (drinking wine not cooking wine).
  6. You need of Butter - reduced salt or unsalted preferably.
  7. Use of Parmesan cheese.
  8. Provide of Balsamic vinegar glaze (available in supermarkets).

After preparing the components, now you are ready to make your appetizing Strawberry risotto (risotto alle fragole) by following the procedures on this section:

  1. In a pot heat your chicken stock to a low simmer and turn off the heat once done. Cover it so it doesn't lose temperature..
  2. In a skillet or a pan on medium heat add a big knob of butter and add your diced onion. Sweat your onions, don't burn them or brown them..
  3. Add your arborio rice to the pan and toast it for a few minutes, once again don't brown or burn the rice!! Keep stirring it..
  4. Once you see there's no moisture left on the pan add your white wine to the pan and let alcohol evaporate. The rice should start soaking up the wine fairly shortly..
  5. As soon as the wine starts to disappear add a ladel full of your hot stock into the pan and let the rice cook in it..
  6. While your rice cooks, cut up all the strawberries and roughly dice them. Keep your eye on the rice as it will soak up all the liquid..
  7. As soon as the rice has soaked up the stock, add another ladel full into the pan. Don't rush this step add a ladel full at a time as you don't want the risotto to be soupy. Repeat the step around 4 to 5 times, check at the end of each step the firmness of the rice. As soon as the rice is aldante stop adding more stock..
  8. Once your rice is cooked to aldente, add salt and pepper as necessary. Then add your strawberry to the pan..
  9. Cook the strawberries till it bleaches its pink colour into the rice and the rice is perfectly cooked..
  10. Add another knob of butter and grate generous amounts of parmesan cheese in. Not too much parmesan as it might overpower the dish and make it salty. Stir the cheese and butter makes the risotto creamy..
  11. Serve it on a plate with more shaved parmesan, some fresh strawberries and a generous drizzle of your balsamic vinegar glaze..

The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and parmesan cheese. It is one of the most common ways of cooking rice in Italy. Well, can I suggest you this risotto for your dinner??? Cut into thin slices your onions (as many as you like), and put them in a pan with the butter.

Recipe : Strawberry risotto (risotto alle fragole)

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step by step to make Strawberry risotto (risotto alle fragole)

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