Fast Guide to Cooking Perfect Feta and veg tartlets
Hoping to dine Feta and veg tartlets a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Feta and veg tartlets like a famous chef made.
We hope you got benefit from reading it, now let's go back to feta and veg tartlets recipe. To make feta and veg tartlets you only need 6 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Feta and veg tartlets, here are the materials needed:
- Take of Roll of puff pastry.
- Get 1 of aubergine.
- Take 1 of large tomato.
- Prepare 150 g of feta.
- Provide of Oregano.
- Use of Oil for frying.
After preparing the ingridients, now you are ready to make your appetizing Feta and veg tartlets by following the procedures on this section:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins.
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano.
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍.
This beetroot tart with feta and thyme is a great vegetarian entertaining recipe. Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. Made with wholesome ingredients that just might have grown in your garden, this savory tartlet recipe features roasted red peppers, feta cheese, and fresh eggs.
Recipe : Feta and veg tartlets
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step by step to make Feta and veg tartlets
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