Best Idea to Producing Appetizing Alsi Podi/ Coconut Flax Seeds Chutney
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To prepare an unforgettable Alsi Podi/ Coconut Flax Seeds Chutney, below are the materials required:
- Get 1/2 cup of Flax Seeds.
- Get 1/2 cup of peanuts.
- Prepare 1 tablespoon of gram/chane.
- You need 1 of onion chopped.
- Take 10 of Garlic cloves.
- Use 1 tablespoon of Sesame oil.
- Use 4 of Dried red chillies broken or as per the taste.
- Use 1/4 cup of coconut powder (optional).
- Provide 1 tablespoon of White sesame seeds.
- Take 1/2 teaspoon of Rock salt (sendha namak) to taste.
After readying the materials, now you are ready to cook your appetizing Alsi Podi/ Coconut Flax Seeds Chutney by following the instructions on this section:
- Heat a non stick pan and dry roast flax seeds and sesame seeds for 2 minutes on a low flame and transfer into a mixer jar..
- Dry roast peanuts and chane separately and transfer them to the mixer jar..
- Dry roast coconut powder for just 30 seconds and transfer into the mixer jar..
- Heat oil in a pan and add dried red chillies and sauté till crisp..
- In the same pan add onion and garlic and sauté till golden brown.
- Allow it to cool, when cooled add this to the mixer jar.
- Add rock salt and grind to a fine powdered chutney..
- Transfer into a serving bowl and serve with south Indian dishes or any other dishes..
- My tip - All ingredients are dry roasted and this can be stored for a month.
If you are going to need it for a longer time, then store the podi in zip tote bags in the freezer. Flaxseed contains both the soluble and insoluble fiber. Flax seeds are high in fiber content, so start with a small amount and increase slowly. It is called aali vithai in Tamil and alsi in Hindi. Flax Seeds Chutney, a tasty way to add flax seeds in your diet.
Recipe : Alsi Podi/ Coconut Flax Seeds Chutney
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