Fast Guide to Homemade Perfect Creamy Lemon and Garlic Pasta

Wishing to eat Creamy Lemon and Garlic Pasta a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear procedures on preparing a Creamy Lemon and Garlic Pasta like a famous chef made.

We hope you got insight from reading it, now let's go back to creamy lemon and garlic pasta recipe. To make creamy lemon and garlic pasta you only need 12 ingredients and 12 steps. Here is how you achieve it.

To prepare an extraordinary Creamy Lemon and Garlic Pasta, here are the materials needed:

1. Take 2 handfuls of chunky bread crumbs (blitzed).
2. You need 4 tablespoons of olive oil.
3. Take 4 of garlic cloves, finely diced.
4. Take to taste of Salt.
5. Provide 250 g of fusili pasta.
6. Provide 1 of medium onion, chopped.
7. Prepare 200 g of bacon, diced.
8. You need 140 ml of white wine.
9. Take 1/2 of zest of lemon.
10. Provide 200 ml of creme fraiche.
11. Use 1/2 of savoy cabbage, sliced thinly.
12. Provide to taste of Ground black pepper.

After readying the components, now you are good to cook your appetizing Creamy Lemon and Garlic Pasta by following the guidances below:

1. Firstly, preheat oven to 200c. start with the breadcrumbs, remove the crust and blitz a few slices of bread. I used about 3 slices of thick white bread..
2. Next line a baking tray with greaseproof paper. Transfer the bread crumbs to a bowl and add garlic and 1 tbsp of olive oil, Season will with salt and mix well..
3. Transfer to baking tray and spread evenly. Bake for about 8 minutes. Once done set aside..
4. Next cook the pasta following pasta instructions. Add some salt to the water..
5. Pour the remaining olive oil into a frying pan and fry the onions and garlic for 3-5 minutes or until soft..
6. Next add the wine and lemon zest, season well with salt and pepper. Allow the liquid to cook down..
7. In a separate pan fry the bacon until crispy..
8. Add the creme fraiche to the frying pan and bacon. Remove from heat but cover with lid so it stays warm..
9. Add the cabbage to the pasta water for for the last 3-5 minutes depending how cooked you prefer the cabbage..
10. Drain the pasta and cabbage well, then return to the pan..
11. Add the creamy mixture to the pasta and toss well together until evenly coated..
12. To serve top with the breadcrumbs previously made..

Recipe : Creamy Lemon and Garlic Pasta

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