Fast Guide to Homemade Tasty Tomato Kasuri Methi Pakoras
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We hope you got insight from reading it, now let's go back to tomato kasuri methi pakoras recipe. To cook tomato kasuri methi pakoras you need 9 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Tomato Kasuri Methi Pakoras, below are the components required:
- Take 3 of Tomatoes firm ones.
- Provide 1 tsp of Salt.
- Take 1 tsp of Ginger garlic Green chilli paste.
- You need 1/2 tsp of Turmeric.
- Use 1 tbsp of Red chilli powder.
- Get 2 tbsp of Kasuri methi.
- Get 1 1/2 cup of Gram flour.
- Get 1/8 tsp of Asafoetida.
- Use 1/8 tsp of Baking soda.
After readying the ingridients, now you are ready to prepare your appetizing Tomato Kasuri Methi Pakoras by following the guidances on this section:
- Make a semi thick batter with all the ingredients except tomatoes using water as required. Cover and set aside for 15 minutes..
- Slice the firm tomatoes thinly. Remove the seeds if any carefully..
- Dip the slices in the gram flour batter and deep dry few at a time..
- Deep fry on a medium high heat and be careful while doing as it can splash due to the watery content in the tomatoes. That is why it is highly recommended to use firm tomatoes that are not juicy..
Recipe : Tomato Kasuri Methi Pakoras
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