Recommendation to Homemade 5-Star Stingray BBQ
Wishing to dine Stingray BBQ a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Stingray BBQ like a famous chef made.
We hope you got insight from reading it, now let's go back to stingray bbq recipe. To cook stingray bbq you need 12 ingredients and 10 steps. Here is how you achieve it.
To make an unforgettable Stingray BBQ, here are the components needed:
- Take of Ingredients :.
- Provide 4 of pieces of fresh cut stingray (ikan pari).
- You need 10 of shallots.
- Provide 4 cloves of garlic.
- Prepare 1 1/2 inches of ginger.
- Take 3 of lemongrass stalk.
- Take 1 tbs of shrimp paste (belacan).
- Get 8 - 10 of red chilli.
- Provide 5 of eye chilli bird (cili api).
- Use 3 of bean winged (kacang botol) – sliced.
- Take 3 of lady ’ s finger (kacang bendi) – sliced.
- Get of banana leaves tamarind prepare also , , aluminium foil and juice.
After preparing the materials, now you are ready to prepare your appetizing Stingray BBQ by following the instructions below:
- How to make:.
- Clean the fresh cut stingray fish and mix it with tamarind juice (to reduce the smell).
- Blend all items in bold and italic.
- Using a wok or pan, heat 2 tbs of cooking oil and cook the blended items. salt it to taste. once cooked, let it rest a bit..
- Prepare you aluminum foil and place a medium cut of banana leaf on it.
- Wash the tamarind juice off the stingray, and it put on the banana leaf.
- Put the cooked paste (the cooked blended items) on top /all over the stingray (depending to your preferences, more paste the hotter it will be).
- Add together the sliced lady’s fingers and winged bean.
- Fold your aluminum foil into pockets and make sure no leaks.
- Once done, place it in per-heated the oven with 200 degree Celsius for about 15-30 minutes depending on the size of the stingray cuts..
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Recipe : Stingray BBQ
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Simple tips to make Stingray BBQ
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