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Fast Guide to Producing 5-Star Pineapple Shaped Aloo Tikki

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Pineapple Shaped Aloo Tikki

We hope you got insight from reading it, now let's go back to pineapple shaped aloo tikki recipe. You can cook pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you achieve it.

To make an extraordinary Pineapple Shaped Aloo Tikki, here are the ingridients required:

  1. Use of boiled and mashed potatoes.
  2. You need of arrowroot powder.
  3. Get of Salt.
  4. Get of green chutney for making the lines.
  5. Use of tomato sauce for making the dots.
  6. Provide of butter for greasing the baking tray.
  7. Provide of For Stuffing.
  8. Prepare of finely chopped spinach.
  9. Get of boiled american corn kernels.
  10. You need of butter.
  11. Get of finely chopped garlic.
  12. Get of grated processed cheese.
  13. You need of mixed herbs.
  14. Prepare of Salt.
  15. Take of whole cabbage leaves for garnishing.

After preparing the components, next you are good to cook your appetizing Pineapple Shaped Aloo Tikki by following the instructions below:

  1. Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes.
  2. Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready.
  3. Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture.
  4. Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray.
  5. Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius.
  6. When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney.
  7. Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly.
  8. Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also.
  9. Cut one tikki from the center, you can see the stuffing.

Recipe : Pineapple Shaped Aloo Tikki

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