Practical Way to Homemade Tasty Kataifi

Hoping to dine Kataifi a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on preparing a Kataifi like a famous chef made.

We hope you got benefit from reading it, now let's go back to kataifi recipe. You can cook kataifi using 11 ingredients and 9 steps. Here is how you cook that.

To cook an extraordinary Kataifi, below are the materials required:

1. Take 450 g of kataifi (shredded filo dough).
2. Provide 100 g of almonds (blanched).
3. Prepare 80 g of unsalted butter.
4. You need 2 tsp of cinnamon.
5. Take 1/8 tsp of nutmeg.
6. Use 2 tbsp of demerara sugar.
7. Get of Syrup.
8. Get 500 g of sugar.
9. Get 400 g of water.
10. You need 1 of little bit of lemon juice.
11. Use 2-3 cloves of [].

After readying the materials, now you are good to cook your tasty Kataifi by following the procedures below:

1. Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes..
2. Melt the butter in a small pot over medium heat..
3. Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend..
4. After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips..
5. Brush the edge of the strip with butter and place 1 heaping tsp of filling..
6. Roll it carefully so that the filling is thoroughly covered..
7. Place the rolls in a round baking tray (24 cm) and brush them with butter..
8. Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling..
9. Remove the kataifi from the oven and pour the hot syrup over it..

Kataifi dough (shredded fillo dough) has dozens of delicious and fun uses. Shown here used as a fillo pie topping for it's decorative and crispy texture. Roll the kataifi, layer it, fold it, wrap it. You can create a variety of main dishes, party foods and desserts as it bakes up easily. Kataifi Dough contains very little fat and NO CHOLESTEROL.

Recipe : Kataifi

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