Fast Guide to Producing Tasty Gobi paratha
Hoping to eat Gobi paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on preparing a Gobi paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to gobi paratha recipe. To cook gobi paratha you need 9 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Gobi paratha, here are the materials needed:
- Get 1 bowl of soft wheat flour dough.
- Take 1 of Gobi/cauliflower grated.
- Take of Ghee/oil for making paratha.
- Get of Salt as per taste.
- You need 1/2 of tspn amchur powder.
- Prepare 1/4 of corriander powder.
- Prepare 3-4 of chopped green chillies.
- Prepare 1/2 of tspn red chilli powder.
- Get 1 pinch of asefetida.
After readying the ingridients, next you are ready to make your appetizing Gobi paratha by following the guidances on this section:
- Remove all the excess water from the grated cauliflower and put it in a bowl add salt, red chilli powder, asefetida green chillies, amchur powder, corriander powder and mix well...
- Now take a ball size from the dough and flatten it.. Place the mixture in between than again roll it by fixing its edges (as shown in the pic below) Again flatten it with the help of rolling pin...
- Heat tawa cook it by applying ghee/oil on both sides till nice golden brown...
- Our yummy Gobi paratha is ready to serve enjoy plain or with butter...
Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. I made these Gobi Paratha over a month back and took step by step pictures. I was too lazy to edit and upload and post so kept picking the simple recipes to post. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety.
Recipe : Gobi paratha
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step by step to make Gobi paratha
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