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Good Idea to Serving Appetizing Methi (fenugreek) Masala Paratha

Wishing to dine Methi (fenugreek) Masala Paratha a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Methi (fenugreek) Masala Paratha like a famous chef made.

Methi (fenugreek) Masala Paratha

We hope you got insight from reading it, now let's go back to methi (fenugreek) masala paratha recipe. You can have methi (fenugreek) masala paratha using 8 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Methi (fenugreek) Masala Paratha, below are the ingridients required:

  1. You need 1/2 cup of methi/ fenugreek leaves chopped.
  2. You need 1 tsp of red chilli powder.
  3. Use 2 tsp of finely chopped green coriander.
  4. You need pinch of hing/ asafoetida.
  5. Prepare 1 tsp of chat masala.
  6. Use to taste of salt.
  7. You need as needed of oil.
  8. Provide 1 bowl of wheat flour.

After preparing the ingridients, next you are ready to prepare your appetizing Methi (fenugreek) Masala Paratha by following the instructions below:

  1. Add wheat flour,chopped green coriander,methi,chat masala,red chilli powder and salt in a mixing bowl.
  2. Add some water and make a soft dough..
  3. Make balls with this dough,.
  4. Roll the roti with the balls.
  5. Spread oil on tawa put this paratha and shallow fry from both sides..

Recipe : Methi (fenugreek) Masala Paratha

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