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Fast Guide to Serving 5-Star Honey mustard beef

Wishing to eat Honey mustard beef a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Honey mustard beef like a famous chef made.

Honey mustard beef

We hope you got benefit from reading it, now let's go back to honey mustard beef recipe. You can cook honey mustard beef using 7 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Honey mustard beef, here are the ingridients required:

  1. Prepare 500 grams of rump or other quick fry steak.
  2. Prepare 1 tbsp of olive oil.
  3. You need 2 tbsp of whole grain mustard.
  4. Prepare 1 tsp of english mustard (ready made).
  5. Prepare 1 dash of worcestershire sauce.
  6. Provide 2 tbsp of honey.
  7. Use 300 ml of creme fraiche.

After readying the ingridients, next you are ready to make your tasty Honey mustard beef by following the procedures on this section:

  1. Cut steak into strips.
  2. Heat oil in frying pan or wok.
  3. Add steak and stir fry.
  4. Add mustards and worcestershire sauce, stir, add honey stir again..
  5. Add creme fraiche, stir until mixed and heated through..
  6. Serve over pilaf or boiled rice or mashed potato and vegetable of choice.
  7. If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly.
  8. Can be made using strips of pork fillet or chicken..

Honey Mustard is an easily overlooked fall flavor. The combination of sweet honey and warm, spicy mustard pairs well with fall foods from pork chops to apple slices. Honey and wholegrain mustard brushed over a beef topside or silverside joint. In a small bowl mix together the honey and mustard. This beef stew is made special by a honey, lemon and mustard sauce.

Recipe : Honey mustard beef

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Simple tips to make Honey mustard beef

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