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Practical Method to Serving Tasty Moroccan rice salad (vegan and gluten free)

Wishing to dine Moroccan rice salad (vegan and gluten free) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on producing a Moroccan rice salad (vegan and gluten free) like a famous chef made.

Moroccan rice salad (vegan and gluten free)

We hope you got insight from reading it, now let's go back to moroccan rice salad (vegan and gluten free) recipe. To make moroccan rice salad (vegan and gluten free) you need 14 ingredients and 3 steps. Here is how you do it.

To make an unforgettable Moroccan rice salad (vegan and gluten free), here are the ingridients required:

  1. Use 2 tbsp of rapeseed or olive oil.
  2. You need 2 of garlic cloves finely grated.
  3. Use 1 of medium sweet potato, peeled and small diced.
  4. Use 1 of small butternut squash, peeled and small diced.
  5. Prepare 200 g of cooked chickpeas.
  6. Prepare 1 of medium red onion sliced.
  7. Prepare 50 g of dried apricots chopped.
  8. Use 3 cm of ginger peeled grated.
  9. You need 2 tbsp of fresh orange juice.
  10. Provide 250 g of basmati rice cooked.
  11. Provide of Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger.
  12. Take of Chopped fresh herbs to taste, mint, coriander and parsley.
  13. Take Handful of chopped walnuts or nut of choice.
  14. Take of Pomegranate seeds.

After preparing the components, next you are ready to cook your tasty Moroccan rice salad (vegan and gluten free) by following the guidances on this section:

  1. Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised..
  2. Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside..
  3. When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds.

This Moroccan quinoa salad was one of them, and I have made it every autumn and winter since then. Gluten free Moroccan salad recipe with chickpeas and quinoa! This zippy healthy salad is far from boring. Layers of quinoa, spiced chickpea, dried fruit, pistachios, feta cheese, and vegetables. Great to serve as a gluten free and vegetarian main meal or side dish..

Recipe : Moroccan rice salad (vegan and gluten free)

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