Good Idea to Homemade 5-Star Chettinad Potato Fry

Wishing to eat Chettinad Potato Fry a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Chettinad Potato Fry like a famous chef made.

We hope you got insight from reading it, now let's go back to chettinad potato fry recipe. You can have chettinad potato fry using 19 ingredients and 7 steps. Here is how you do that.

To cook an extraordinary Chettinad Potato Fry, below are the ingridients required:

1. You need 300 gm of Potato.
2. Take 2 tbsp of Gingelly oil.
3. Use 1 tsp of Mustard.
4. Take 1 tsp of Cumin.
5. Get 1 tbsp of Curry leaves finely chopped.
6. You need 1 tsp of Urad dal.
7. You need Pinch of Hing.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare As needed of Salt.
10. Prepare of Dry Roast and Powder:.
11. You need 1 tsp of Urad dal.
12. Take 1 tsp of Channa dal.
13. You need 5 of Dry red chilli.
14. Provide 3 of Kashmiri red chilli.
15. Provide 1 tsp of Black pepper.
16. Get 1 of Cardamom.
17. Get 1/2 tsp of Poppy seeds.
18. Prepare 1 tsp of Fennel seeds.
19. Take 1 tbsp of Dry coconut.

After readying the materials, next you are ready to prepare your 5-star Chettinad Potato Fry by following the instructions on this section:

1. Boil potatoes in cooker for one whistle. Peel the skin off and cut into cubes..
2. Dry roast all the ingredients under the topic "powder" except coconut. Add coconut after switched off the flame. Cool down and grind into coarse powder..
3. Heat kadai add oil once hot temper with mustard and cumin. Once mustard spluttered completely add urad dal. Once dal turns to golden colour add curry leaves..
4. Now reduce the flame to sim. Make sure oil is not too hot. Now add high, roasted masala and finely add turmeric. If you add turmeric at beginning it burn quickly and don't give nice colour and flavour. Add salt..
5. Now add the potato immediately and give stir. Don't mash it stir slowly and the same time masala should coat on all the sides..
6. Now increase flame little bit. Roast until it become crispy..
7. Serve hot as a side dish for sambar, rasam or curd rice..

This Chettinad potato roast is an extremely simple, quick and easy recipe that you can make in no time! Making potato fry can't be easier than this. This goes amazingly well with rice and roti. Chettinad potato roast with step by step photos. A very tasty and easy to make side dish for rice.

Recipe : Chettinad Potato Fry

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