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Half an Hour to Serving Extraordinary Thai red prawn curry with sticky rice

Hoping to dine Thai red prawn curry with sticky rice a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Thai red prawn curry with sticky rice like a famous chef made.

Thai red prawn curry with sticky rice

We hope you got insight from reading it, now let's go back to thai red prawn curry with sticky rice recipe. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you do it.

To make an unforgettable Thai red prawn curry with sticky rice, below are the materials required:

  1. You need 1 of white onion.
  2. Provide 1/2 tin of coconut milk.
  3. Take 300 g of large raw king prawns.
  4. Prepare Half of a bag of spinach leaves.
  5. Provide of Curry sauce - blitz together.
  6. Take 1 of red onion.
  7. You need 1 of red or orange pepper.
  8. Prepare 1 of large red chilli.
  9. Prepare 1 of spring onion.
  10. Get 1 of thumbsize piece of ginger.
  11. Get 2 cloves of garlic.
  12. Take 3 of large fresh tomatoes.
  13. Use Squeeze of honey.
  14. Take Splash of Soy sauce.
  15. You need Splash of fish sauce.
  16. Provide Half of the juice from a lime.
  17. Get 1 tbspn of size amount of lemongrass.
  18. Prepare of Spices.
  19. You need 1 spoon of cumin.
  20. Get 1 spoon of ground coriander.
  21. You need 1 spoon of turmeric.
  22. Provide of Garnish.
  23. Take of Fresh coriander.
  24. Provide of Lime wedge.
  25. You need of Poppy seeds.
  26. Prepare of Spring onion.
  27. Take of Fresh red chilli.

After readying the components, next you are good to prepare your 5-star Thai red prawn curry with sticky rice by following the instructions on this section:

  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed..
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy..

Add the THAI RED CURRY PASTE and cook for a minute or until fragrant. Toss through the basil and remove from heat. Thai red chicken curry and sticky rice. Red Thai Prawn Curry & Sticky Rice. Thai prawn curry with sticky rice.

Recipe : Thai red prawn curry with sticky rice

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Simple tips to make Thai red prawn curry with sticky rice

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