Good Idea to Homemade 5-Star Cucumber pacchadi
Wishing to eat Cucumber pacchadi a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Cucumber pacchadi like a famous chef made.
We hope you got benefit from reading it, now let's go back to cucumber pacchadi recipe. To make cucumber pacchadi you need 9 ingredients and 6 steps. Here is how you do it.
To cook an extraordinary Cucumber pacchadi, here are the components required:
- Prepare 1 of Cucumber.
- Provide 1/4 tsp of mustard seeds.
- Use 5 tbsp of Coconut grated.
- You need 3/4 cup of Curd.
- Use of As per taste Salt.
- Take 3 of Green chillies.
- Use 3 of Dry red chillies.
- Provide leaves of Few Curry.
- Take 1 tbsp of Coconut oil.
After preparing the components, next you are good to prepare your appetizing Cucumber pacchadi by following the guidances below:
- Peel the cucumber and cut it into thick 2 pieces..
- Grind coconut, green chillies and mustard seeds to make a smooth paste..
- Beat the curd nicely so that there is no lumps and mix with coconut mixture. Add cucumber and salt too and give it a nice mix..
- Heat coconut oil in a pan and temper with mustard, red chillies and curry leaves..
- Pour this tempering onto the cucumber pacchadi and close with a lid immediately so that the aroma is trapped inside. Just before serving open and mix it nicely..
- Enjoy!!.
Pachadi is very similar to North Indian Raita except that the vegetable is cooked and coconut is.. Pachadi is a side-dish curry similar to the north Indian Raita. Pachadis are ,light vegetable preperations with mustard seeds and yogurt sauce. Cucumber Pachadi is a delicious Indian recipe served as a Side-Dish. Grind coconut with green chilli and ginger to a stiff, coarse paste.
Recipe : Cucumber pacchadi
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