Practical Way to Homemade 5-Star Methi Pakoda Fenugreek fritters
Wishing to dine Methi Pakoda Fenugreek fritters a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a Methi Pakoda Fenugreek fritters like a famous chef made.
We hope you got benefit from reading it, now let's go back to methi pakoda fenugreek fritters recipe. You can cook methi pakoda fenugreek fritters using 14 ingredients and 2 steps. Here is how you cook it.
To make an extraordinary Methi Pakoda Fenugreek fritters, below are the ingridients required:
- Provide 150 gm of gram flour.
- Use 50 gm of semolina.
- Take 100 gm of Methi leaves (Fenugreek leaves) (finely chopped).
- Get 20 gm of coriander (finely chopped).
- Provide 2 of Green chillies (finely chopped).
- Prepare 1 of onion (finely chopped).
- Provide 2 tsp of Garlic (finely chopped).
- Get to taste of Salt.
- Get 1/2 tsp of Turmeric powder.
- Use 1/2 tsp of Red chilli powder.
- Provide 1 tsp of Cumin coriander powder.
- Provide 1/2 tsp of Cooking soda (baking soda).
- Use As needed of Water (for prepare batter).
- Provide As needed of Oil (for fry methi pakoda).
After readying the ingridients, now you are ready to prepare your tasty Methi Pakoda Fenugreek fritters by following the guidances on this section:
- Step 1 :- *To Prepare batter of methi pakoda* :- Take a big bowl and add all the ingredients and mix it properly. Now add adiquate water and whisk the batter by any handy Whisk,Beater or stirrer. It should be lump free semi thick batter. Your batter is now ready..
- Step 2 :- * Frying of pakoda* :- Heat enough quantity of oil in a wide frying pan over medium heat for deep-frying. When the oil gets hot enough in frying pan, take a little bit batter with your fingertips and drop a small balls gently into the hot oil. Do not add too many pakodas into the frying pan as they should have some space to move around. Stir occasionally for even frying.Once they are golden brown, remove and transfer to a serving plate..
Recipe : Methi Pakoda Fenugreek fritters
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