Good Idea to Homemade Appetizing Golgappe ki Puri (kasuri methi flavoured)
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To make an extraordinary Golgappe ki Puri (kasuri methi flavoured), here are the components needed:
- Get 1/2 Cup of semolina.
- You need 2 tbsp of maida.
- Use 1/4 cup + 2 tbsp of hot boiling water.
- Prepare Pinch of salt.
- You need 1 tsp of crushed kasuri methi.
- You need As required of Oil for frying.
After preparing the ingridients, now you are ready to prepare your 5-star Golgappe ki Puri (kasuri methi flavoured) by following the guidances below:
- Mix all the dry ingredients. Mix well..
- Make a soft dough by adding hot water. Keep in mind add water slowly. Knead it nicely for about 7-8 minutes. Cover it with either wet cloth or lid for at least 10 minutes..
- After 15 minutes, the dough may turn a little hard. Add little water and knead it again till smooth. This is a very important step..
- Now roll a big chapati, with the help of a cutter make puris of desirable shape and size. Remember to roll thin chapattis..
- Heat the oil, start frying the puri on medium flame till golden brown.while frying keep pressing them so they fluff up completely..
- Also made some heart shaped gappes..
For Pani - Green coriander (Dhaniya), Mint (Pudina) (This is important as you need to knead the dough well. Do not make it too soft. Make it hard, the way you make for 'puris'. Ensure that the dough is elastic so. Kasuri Methi Chole Recipe is a delicious chickpeas cooked in kasuri methi (dried fenugreek leaves) curry.
Recipe : Golgappe ki Puri (kasuri methi flavoured)
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step by step to make Golgappe ki Puri (kasuri methi flavoured)
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