Half an Hour to Homemade Appetizing Mum's Paratha
Hoping to eat Mum's Paratha a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Mum's Paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to mum's paratha recipe. You can have mum's paratha using 5 ingredients and 4 steps. Here is how you do it.
To cook an unforgettable Mum's Paratha, here are the materials required:
- Take 3 cups of plain flour.
- Take 30 grams of butter.
- Use 250 ml of water.
- Use 1 tsp of salt.
- You need 10 tsp of oil.
After preparing the materials, next you are ready to cook your 5-star Mum's Paratha by following the instructions below:
- Put the flour into a mixing bowl. 2. Put water with salt and butter into a small pan. Bring to boil. 3. Pour the hot water into the flour mixing bowl. 4. Carefully mix them using a wooden spoon. You might not need to use all the water, you need just enough to make a soft dough. 5. Leave the dough aside for 5 minutes then knead the dough for few minutes or till smooth.
- Divide them into 10 small rolls Using rolling pin, flatten the rolls into a round disc about 15 to 20cm. Take 1tsp of oil and spread onto the disc. Cut them halfway, as per photo, and roll them into a cone..
- Turn it and press it down..
- Rest the bread for 15 minutes. *9. Now roll them flat and cook them in a frying pan turning once untill both sides are cooked..
Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. To Make Paratha: Form small round shapes of kneaded flour.
Recipe : Mum's Paratha
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