Good Idea to Preparing Perfect Chicken Serunding

Wishing to dine Chicken Serunding a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Chicken Serunding like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken serunding recipe. To cook chicken serunding you need 23 ingredients and 5 steps. Here is how you achieve that.

To make an unforgettable Chicken Serunding, here are the components needed:

1. Provide of A. Boiled.
2. Take 450 g of Chicken breast.
3. Take 1 tbsp of chicken seasoning powder (we use knorr).
4. Take of B. Toasted.
5. You need 1 C of desiccated coconut.
6. You need of C. Blended Ingredients.
7. Get 1 stalk of lemon grass (finely sliced).
8. Provide 1 inch of ginger.
9. Provide 3 of shallots (medium size).
10. Take 3 cloves of garlic.
11. Get 3 tbsp of cooking oil.
12. Take of (Or just enough to blend the ingredients).
13. Prepare of D. Spices.
14. Get 1 tsp of Fennel powder.
15. Provide 1 tsp of Coriander powder.
16. Provide 1 tsp of Cumin powder.
17. You need 1 tsp of Turmeric powder.
18. Provide of E. Seasoning.
19. Use 2/4 C of coconut cream.
20. Take 1-2 tsp of Chicken seasoning powder.
21. Prepare Pinch of Salt.
22. Get 40 g of palm sugar.
23. Provide of (Grated or finely chopped).

After preparing the materials, next you are good to cook your tasty Chicken Serunding by following the procedures on this section:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly..
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool..
3. C - Blend ingredients in C..
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed..
5. Remove from the heat and leave to cool completely before storing..

Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Photo about Serunding, dried meat floss made of beef or chicken. Popular in Malaysia especially during Hari Raya festive celebration. Beef & Chicken "serunding" should be classified National Treasure. The spice-laden pulled dried meat cooked for hours in dried coconut shavings and milk yields an unforgettable exotic tasting experience..Рыба,И Курица Нить) Еда , Find Complete Details about Serunding Daging,Икан Дэн Айям Рыба,И Курица Нить) Еда,Нить Serunding Еда from Fish Supplier or Manufacturer-Serunding.

Recipe : Chicken Serunding

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