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Half an Hour to Cooking Yummy Bechamel zucchini

Wishing to eat Bechamel zucchini a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Bechamel zucchini like a famous chef made.

Bechamel zucchini

We hope you got benefit from reading it, now let's go back to bechamel zucchini recipe. To cook bechamel zucchini you only need 7 ingredients and 8 steps. Here is how you achieve it.

To make an unforgettable Bechamel zucchini, here are the materials needed:

  1. Provide 6 small of chopped zucchini into small circle pieces.
  2. Get 1 medium of chopped onion.
  3. Get 1 can of of knorr bechamel mix or sauce.
  4. Prepare 1 liter of milk.
  5. Provide 3 of knorr chicken stock cubes.
  6. Get 450 grams of Ground beef.
  7. Take 2 of and half stick of butter.

After preparing the ingridients, now you are good to cook your 5-star Bechamel zucchini by following the instructions below:

  1. on a deep large pan , add 2 stick of butter , add the chopped onion and stir till its translucent and add 1 cube of knorr chicken stock.
  2. when done add the ground beef and stir till its medium well then add the zucchini and stir for 5 minutes then cover it on a low heat.
  3. preheat oven 190 C.
  4. at the same time when zucchini is covered , mix the the milk and knorr bechamel mix and 1 cube of knorr chicken stock in the mixer , then add it in another deep pan and stir for 2 minutes.
  5. add half stick of butter and keep stir and add another 1 cube of chicken stock , add pepper and salt to taste if u want , but knorr stock cubes have a lot of salt in it and my opinion is no need to salt.
  6. when u feel that the sauce is getting thick turn off the heat . in a baking pan add layer of sauce in bottom then add the zucchini and meat then add the rest of bechamel sauce.
  7. bake in oven for 40 minutes , and bon appetit ;).
  8. if u have a bechamel sauce not mix , cook in a same way but no need to milk or the mixer , maybe u can add 1 cup of milk to the sauce.

Make bechamel: Heat milk just until small bubbles form around edges. Brush zucchini with olive oil, fresh oregano, salt and pepper to taste and arrange on oiled baking sheets. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but still enjoy It's a white lasagna with béchamel sauce, and has chicken for added protein! I never thought I'd say this. Layers of zucchini, meat sauce, cheese, and a creamy béchamel create a fabulous oven-to-table casserole.

Recipe : Bechamel zucchini

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