Good Idea to Producing 5-Star Bacon and mushroom sauce with courgette ribbons
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To cook an unforgettable Bacon and mushroom sauce with courgette ribbons, below are the materials required:
- Provide 2 of large courgettes.
- Use 200 g of bacon lardons.
- Take 1 of onion (diced).
- Prepare 1 clove of smoked garlic (crushed).
- Get 3 of mushrooms (diced).
- Take 1 tbsp of tomato purée.
- Get 1 tin of chopped tomatoes.
- Prepare Handful of cherry tomatoes.
- Provide to taste of Salt pepper.
- Prepare 1 tbsp of mascarpone.
After readying the ingridients, next you are good to prepare your appetizing Bacon and mushroom sauce with courgette ribbons by following the guidances on this section:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened.
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins.
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve.
Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. For the courgettes, heat a clean frying pan until hot, add the remaining butter and oil and stir-fry the courgette ribbons carefully, taking care Season with salt and freshly ground black pepper. To serve, pile the courgette ribbons into the centre of four soup plates.
Recipe : Bacon and mushroom sauce with courgette ribbons
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