Recommendation to Preparing 5-Star ‘Kushikatsu’ Skewers
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To cook an unforgettable ‘Kushikatsu’ Skewers, here are the materials required:
- Get 500 g of Beef, Lamb OR Pork *cut into 2-3cm pieces.
- Prepare of Salt & Pepper.
- Prepare of Additional Vegetable *e.g. Capsicum, seasonal sweet Onion, Okra, thick Spring Onion, Mushrooms, etc.
- Prepare of Note: Cooking time is short. I recommend to use Vegetables that can be cooked very quickly OR can be eaten undercooked.
- Prepare of Breadcrumbs *fine type recommended.
- Get of Oil for frying.
- Get of ‘Tonkatsu’ Sauce OR Sauce of your choice.
- Provide of Batter.
- Take 1/2 cup of Plain Flour.
- You need 1 pinch of Salt.
- Provide 1 of Egg.
- Take 1/4 cup of Water.
- You need 1/4 cup of Milk.
After readying the ingridients, next you are ready to make your 5-star ‘Kushikatsu’ Skewers by following the instructions below:
- Cut Meat and Vegetables into similar bite-size pieces. Thread them onto skewers. Lightly season with Salt & Pepper..
- To make batter, mix all ingredients until smooth..
- Heat Oil to 170 to 180℃. Dip a skewer in the batter (OR cover with the batter using a spoon), and drain excess batter. Then coat with Breadcrumbs. Fry until cooked through and golden, and place on a rack and drain the oil. I recommend to cook only a few skewers at a time..
- Enjoy with ‘Tonkatsu’ Sauce OR your favourite sauces. Find my 'Tonkatsu' Sauce recipe at https://cookpad.com/uk/recipes/10884601-tonkatsu-sauce.
- *Note: You can make Vegetable only skewers or Seafood skewers, and cook them in the same way..
Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan. If you have the chance to come to Osaka, one thing you'll want to try is the famous kushikatsu (fried skewers). In this article we will explain the charms of kushikatsu and how to eat it, as well as.
Recipe : ‘Kushikatsu’ Skewers
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step by step to make ‘Kushikatsu’ Skewers
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